![]() It's a member of the cod family and is also known as hake, although the term hake can refer to several different species. ![]() Pacific whiting is a species of fish that is native to the Pacific Ocean. In this post, we'll explore why Pacific whiting is a favorite of top chefs and how you can incorporate this underrated fish into your own cooking. It's a versatile fish with a mild, sweet flavor that pairs well with a variety of ingredients, making it an excellent choice for many dishes. Pacific whiting, also known as hake, is a species of fish that is highly valued by top chefs but relatively unknown to many seafood lovers. I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.Pacific Whiting: The Best Kept Secret of Top Chefs Optionally use up leftovers to make delicious fish cakes or turn it into a fish sandwich with a little tartar sauce, lettuce, and tomatoes between thick-cut bread. Other great sides are mac and cheese, fried green tomatoes, and a tall glass of strawberry sweet tea. Serving Suggestionsįried whiting fish can be served fish-fry style with tartar sauce, french fries, coleslaw, and optional lemon wedges for squeezing on top. Reheat in the oven on a parchment-lined baking sheet at 350F for around 10 minutes or until warmed through. Store leftovers, fully cooled, in an air-tight container kept in the refrigerator for up to 2 days. When you’ve turned the last one, go back and remove filets from the skillet, starting with the first one you turned. Turn over and cook an additional 1.5 – 2 minutes, just long enough for the coating to turn golden brown. Carefully add enough filets to fill the pan without crowding them.Heat over medium heat, oil should be hot but not smoking. Meanwhile, add enough vegetable oil to your skillet to bring it about 1-inch up the side of the pan.Turn filet over and press again to adhere the cornmeal mixture to both sides. Press each whiting filet into the cornmeal mixture. ![]()
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